john's table

Welcome to your neighborhood gathering place, a tucked-away central hub within the communities of Broomfield, Lafayette, Superior, and Louisville. A family-owned/operated spot where the food we offer is made by our dedicated chefs who take pride in preparing dishes from scratch and designing a menu to offer a range of options to meet the needs of our community. Pair that with a craft cocktail, mocktail, wine, or a local beer and all delivered right to your table by our friendly staff that truly cares about the experience we provide our guests as a team. We are all about creating a comfortable environment with high-quality drinks and eats with exceptional service that allows you to relax while we do the work. Leave the cooking and cleaning to us and enjoy time with friends, neighbors, co-workers, family, or a date night.

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Menu reservations drinks

Groups & Parties

Leave Planning to Us

Create memories to last a lifetime with our personalized private party options. Let our team help you plan an unforgettable celebration. Whether you're celebrating a milestone, hosting a corporate event, or just gathering with friends, our restaurant is the perfect setting.

Parties

About us

A truly local experience

The name "John's Table" is a heartfelt homage to Alex’s grandfather and his restaurant, John's Place. From generations of service industry. Those who understand the importance of quality time. Those who want to share the magic of an experience. Many family members, spanned across several generations, have worked in hospitality. Whether they made it a profession or not, the importance of gathering remained. We thank them for creating this culture. It gave us the framework and motivation into creating the place you love to frequent.

We started our journey with individual pursuits of degrees in various fields, but it was our shared experiences of a combined 30+ years in the restaurant industry through what started as a way to earn money through high school and college that ultimately revealed our true calling. As the years passed, We began to realize that our passion was rooted in creating memorable dining experiences.

The realization came not as a sudden epiphany, but as a gradual understanding that our most cherished moments were those spent together around the table, sharing stories and savoring homemade dishes and drinks.

We saw it not just as a business venture, but as an opportunity to enrich the lives of the community we serve. Ultimately, restaurant hospitality is about more than just serving food and drinks. It’s about creating an environment where you feel comfortable, valued, and well-cared for. We strive to do this by providing an experience that feels like coming home.

-Alex and Kelli Gianopoulos